Spring is upon us, and with all the new green shoots popping up, it's a great time to learn how to cook plants you've never tried before -- and to find out how healthful they are! Fortunately, you won't have to do a lot of research or trial and error -- two friends and fellow herbalists, Pam Gould and Lorna Mauney-Brodek, have started a set of hands-on herbal cooking workshops to teach you how to "make seasonally appropriate (and delicious) choices to support your health."
They're offering one workshop for every season, beginning with Spring on Thursday March 24, 2011 from 7-9 pm. For all the details, check out The Herb Kitchen!
Christin Whittington is a practitioner of energy medicine – helping people restore balance in their bodies, their health and their lives using a combination of Reiki, Reflexology, Jin Shin Jyutsu, Qi Gong and herbal medicine.